Two certified factories. One accountable supplier.
KHAMACO — Khanh Hoa Mango Import Export Company — manufactures soft-dried and freeze-dried tropical fruit at two factories in Vietnam, and supplies it to snack brands, importers and food manufacturers under OEM and private-label programs. Orders start at 500 kg per product.
No obligation. We reply within 2–4 business hours.A factory, not a trading company.
Buyers sourcing dried fruit from Vietnam usually have to pick a side: a trading company that can move paperwork but does not control the line, or a factory that controls the line but cannot handle export compliance. KHAMACO does both jobs. We buy fruit in the provinces our factories stand in, dry it on our own equipment, run the food-safety system the certificates are issued against, and prepare the export documents the destination market requires.
For a buyer that means one contract instead of three, one specification following the order from intake through to packing, and one company answerable if a batch is not what was agreed.
Why the second factory matters to your schedule.
Khanh Hoa and Tay Ninh sit in different growing regions, so their harvest windows do not open and close at the same time. When intake slows at one site, the other keeps production moving. Both plants work to the same HACCP and ISO 22000:2018 system, so the site that makes your order does not change the specification you signed off.
Khanh Hoa
Dau Son Village, Suoi Dau Ward, Cam Lam, Khanh Hoa Province. Inside the growing belt we buy from — a short haul from orchard to intake.
Tay Ninh
Tan Dong Hamlet, Tan Tay Commune, Tay Ninh Province. A second growing region and a second harvest window, on the same production standard.
The four registrations your compliance team asks for.
These are the documents that decide whether a shipment clears customs and passes a retailer's supplier check. KHAMACO holds all four, and copies go out with the quotation on request — before you commit to an order.
HACCP
Hazard Analysis and Critical Control Points. Hazard controls sit inside each production step instead of being inspected in at the end.
ISO 22000:2018
Food safety management system. The framework that keeps both factories working to one written procedure.
FDA Registered
Facility registration with the U.S. Food and Drug Administration — a precondition for any importer bringing food into the United States.
GACC Registered
Registration with China's General Administration of Customs — required for direct, compliant export to China, and not something every Vietnamese supplier holds.
What happens between the harvest and the shipping documents.
Sourcing
Fruit bought in the growing region, taken at the ripeness the drying method needs.
Drying
Soft-dried or freeze-dried at the Khanh Hoa or Tay Ninh plant.
Testing
Laboratory testing to keep results consistent from batch to batch, under HACCP and ISO 22000:2018.
Documentation
The certificate set the destination market requires, including GACC filing for China.
Dispatch
Packed for bulk or private-label shipment, on the schedule agreed in the order.
The markets we are documented to ship into.
Two of our registrations are market-specific: FDA registration is what U.S. importers require of the facility, and GACC registration allows direct, compliant export to China. For the European Union, the Middle East and East Asia we assemble the certificate set the destination asks for. Tell us where the goods land and we confirm the paperwork before you place the order.
Send the specification. We'll price it.
OEM, private label or bulk — give us the product, the target volume and the destination market. Orders start at 500 kg per product, and we reply within 2–4 business hours.