Signature
Pineapple
Golden rings that keep their acidity under the sweetness, with a tender chew that holds shape in a mix.
Snacking · bakery · yoghurtView details
Soft-Dried Fruit. Natural chew, consistent spec.
Fifteen tropical fruit lines slow-dried to a soft chew — pineapple, dragon fruit, guava, jackfruit, young coconut, ginger. Manufactured in Vietnam for OEM and private label. HACCP, ISO 22000:2018, FDA-registered and GACC-registered.
No obligation. Written reply in 2–4 business hours.15Soft-Dried Lines
500 kgMOQ
4Certifications
Process Slow-dried — natural chew
Range 15 lines
MOQ from 500 kg
The Method
Slow-dried, so the fruit still tastes like fruit.
Slow drying concentrates the fruit's own sweetness and leaves the piece soft and pliable rather than brittle. Colour, aroma and chew stay close to the fresh fruit — which is why one line can serve a retail pouch, a bakery inclusion, a cereal piece and a trail-mix component.
The Range
Fifteen soft-dried lines.
Every line runs under OEM or private label. Sugar level, cut format and packaging are set on your spec sheet.
Chilli salt
Pineapple Chilli
The same pineapple finished with chilli salt — sweet first, salt second, heat last.
Bold snacking · cocktail garnishRed & White
Dragon Fruit
Red for a natural pink that needs no dye, white for a colour-neutral piece that will not tint the blend around it.
Trail mix · toppingView detailsRed & White
Guava
Sweet-tart and strongly aromatic, with the faint grain in the bite that marks it as real guava.
Snacking · dessert toppingView detailsPlain & Chilli
Soursop
Tastes of strawberry and pineapple with a citrus edge, in a piece soft enough to break apart in the mouth.
Specialty snacking · plain or chilliView detailsSeeds in
Passion Fruit
Sharp and perfumed, dried with the seeds left in so every piece has a crunch running through the chew.
Snacking · dessert topping · drinksView detailsPeel
Pomelo
Pomelo peel with the bitterness processed out, leaving citrus aroma and a firm bite that survives cooking and coating.
Confectionery · tea blends · bakeryView detailsClassic
Banana
Not a crisp chip — the piece bends rather than snaps, which changes both the shelf it sits on and the mix it goes into.
Snacking · cereal · bakeryRead the detailCaramel
Sapodilla
Caramel notes in a bite that reads closer to a confection than to a dried fruit.
Premium snacking · specialtyRead the detailGolden
Jackfruit
Deep golden and fibrous, with an aroma that reads as banana, pineapple and mango at once.
Snacking · dessert · bakeryRead the detailMild
Papaya
Mild, softly sweet and bright orange on the cut face — a low-risk piece in any mixed fruit blend.
Trail mix · snacking · saladsRead the detailCitrus
Orange
Dried with the peel oils intact, so the wheels carry orange aroma before the first bite.
Bakery · blends · drinks garnishRead the detailYoung coconut
Coconut
Young coconut meat rather than mature — creamier, milder and silkier than a standard coconut chip.
Premium dessert · snacking · bakeryRead the detailBerry
Strawberry
Sweet-tart rather than flatly sweet, in a piece tender enough to eat straight from the bag.
Cereal · confectionery · bakeryRead the detailFunctional
Ginger
Warm and pungent with a firm chew that releases its oils as it breaks down — heat level set per recipe.
Tea blends · snacking · culinaryRead the detailRequest the Soft-Dried Catalog →Spec sheet, cut options and pricing per line — reply in 2–4 business hours.
In detail
Eight of the fifteen, written out in full.
Some of the lines above have a page of their own. These eight do not, so the factory's account of each one is set out here in full, next to the photographs that belong to it. Name the line you want on the quote request.
Young coconut
Soft-Dried Young Coconut
The product name carries the specification: young coconut meat, not mature. The factory puts the distinction up front because the two behave differently once they are in a formulation. Young meat dries to a soft, almost gelatinous piece that gives way in the mouth instead of snapping. Its own recommendation is to leave the line unsweetened — added sugar covers the delicate flavour rather than lifting it. Cut to dice, to strips, or to a size you set. Premium dessert manufacturers, health food brands and gourmet product companies are the buyers it names.
Premium desserts · gourmet ranges · health food brands
Heat to order
Soft-Dried Ginger
Ginger is the one line in the range with a heat level on the order form — mild, medium or strong, filled in like any other field on the spec sheet. It is also the only entry here that is not a fruit; the raw material is the root. Processing sets the natural heat against a light sweetness, and the piece is left firm without being hard, so it works its oils out slowly instead of crumbling. No artificial flavour, no preservative. Cut to slices, cubes or strips. The buyers it names are health food brands, tea companies and confectionery manufacturers.
Tea blends · confectionery · snacking · culinary
No sugar needed
Soft-Dried Sapodilla
Sapodilla is the line where no sugar is added because none is needed — the factory's own wording, and it rests on a natural maltose sweetness it describes as brown sugar with a note of pear. That sweetness arrives with a mouthfeel it calls unlike any other dried fruit it makes: smooth, closer to creamy than to chewy. Two sizes are produced, regular and mini. By the same account the line is still a rare item in international markets, which is why it names specialty importers and premium snack brands looking for range differentiation.
Premium snacking · specialty retail · range differentiation
Peel oils kept
Soft-Dried Orange
Drying is kept gentle here for one reason: heat would take the citrus oils in the peel with it. What stays behind is aroma — the factory's word for it is essence — sitting over a taste it describes as sweetness balanced against a fresh tang. The piece is tender, with only a slight chew to it. Orange also carries a cut format nothing else in the range does: segments, alongside round wheels. The buyers it names are confectionery manufacturers, bakery ingredient suppliers and tea companies.
Bakery · confectionery · tea blends · drinks garnish
Fibre in the bite
Soft-Dried Jackfruit
The strands that run through a fresh jackfruit bulb survive the dryer, and that is the whole argument for the line: the piece has to be chewed through rather than dissolved. The factory rates the chew as substantial and the colour as naturally vibrant, with nothing put in to produce either — no sugar, no preservative, no artificial flavour. It is cut into nuggets or strips. Snack manufacturers, Asian food specialists and health food brands are the buyers it names, and it points them at snacks, desserts, baking and Asian cuisine.
Snacking · dessert · bakery · Asian ranges
Colour without dye
Soft-Dried Strawberry
The claim the factory makes for this line is about colour: the red holds without artificial dye, through a drying run it calls gentle. The piece comes out tender, easy to eat as it is, with the tart edge still readable behind the sweetness. Strawberry and young coconut share two rows of the same spec sheet — the same cut options, dice, strips or a size you set, and the same instruction to leave the line unsweetened. Cereal, baking and decoration on a finished dessert are the uses it lists.
Cereal · bakery · confectionery · dessert decoration
Not a chip
Soft-Dried Banana
The factory defines this line by what it is not: not a crisp banana chip. The drying is slow, long enough for the fruit's own sugar to concentrate, and nothing goes in on top of it — no added sugar, no preservative. Two sizes are made, regular and mini. Children and lunchboxes are called out by name before the general uses, which are snacking, cereal, baking and trail mix; health food brands and premium snack companies are the buyers it names.
Snacking · cereal · bakery · trail mix
The mild one
Soft-Dried Papaya
Mildness is the commercial position here, and the factory sells the line on it: a flavour built for broad audiences and for mass-market volume. Inside a mixed-fruit blend that means a piece which does not fight what is around it — a different job from carrying a pack on its own. The texture is tender and easy to chew, and the natural orange of the cut face does the visual work. Cut into nuggets or strips. Snack manufacturers, bakery ingredient suppliers and health food companies are the buyers it names.
Trail mix · snacking · bakery · salads
Request a Quote →Name the line, the volume and the destination market — reply in 2–4 business hours.
Packaging bulk carton · retail pouch · private label
Model OEM · Private label
Standards HACCP · ISO 22000:2018 · FDA Registered · GACC Registered
Sourcing
Bought at the field, dried near the field.
Both factories sit inside the growing regions they buy from — Khanh Hoa for the mango and tropical belt, Tay Ninh for a second harvest window. A short run from orchard to dryer is what keeps colour and aroma in the finished piece, and the second window is what keeps a line running while the first region is between harvests.
Compare
Soft-dried or freeze-dried?
Soft-dried gives a pliable piece for everyday snacking, bakery and cereal. Freeze-dried takes the water out without heat, so the piece stays light and crisp — better for premium snacking, toppers and ingredient work. KHAMACO runs both.
Request a Quote
Get any soft-dried line priced.
Send the fruit, the volume and the destination market. A priced quote comes back within 2–4 business hours, and samples go out before any bulk order.