Soft-dried soursop. Strawberry, pineapple and citrus in one piece.
Vietnamese soursop dried to a piece tender enough to give way in the mouth rather than be chewed down. Sweet against tart, with notes of strawberry, pineapple and citrus arriving together. Runs plain — nothing added — or finished with chilli salt.
No obligation. Reply within 2–4 business hours.One fruit, and two ways it leaves the factory.
Soursop is the piece on this range that gets sampled before it gets ordered. Sweet-tart, with strawberry, pineapple and citrus in the same bite — a combination easier to taste than to describe.
Sweet-tart, and it gives way
Sweet against tart, carrying notes of strawberry, pineapple and citrus at the same time. The piece is tender rather than firm — it melts down in the mouth instead of asking for a long chew, which is why portion size behaves differently here than on a mango line.
Plain, or chilli salt on top
The plain version has no added sugar, no preservatives and no artificial flavour. The second is the same real soursop finished with chilli salt, and the order it arrives in is the whole point: the tropical notes land first, then the salted heat comes over them.
What it adds to our own range
On our soft-dried list, mango and pineapple cover the flavours a buyer can picture before tasting. Soursop is the one the factory sells on exotic appeal, and it is the only line here that reads as three fruits at once.
Soursop pieces, as they come off the line.
The factory's own photographs: four of the finished pieces, both finishes among them, and one of the fruit on the tree.
Who buys soursop, and which version they take.
Exotic-fruit importers
Importers whose whole proposition is carrying what the mainstream wholesaler does not. Exotic appeal is the factory's own pitch for this line, and this is the buyer it was written for.
Wellness product companies
The plain version arrives with nothing added, so it fits a range where the back of the pack is read as carefully as the front.
Bold-flavour snack brands
The chilli-salted version is aimed at bold, unusual flavour combinations. Tropical first, salt and heat second — a sequence, not a single note.
Discovery-led retail
Retailers who build a set around the piece a shopper has to try. Both finishes ship in one sample box, so the set can be built from the tasting.
The numbers come with the quote, plain or chilli-salted.
Piece size, moisture and pack format move with the finish you pick, the packaging design and the destination market. A plain pack and a chilli-salted pack do not share a declaration, so one published set of figures would be wrong for half the buyers reading this. These are the fields your quote fills in.
- Cut & piece size
- On your quote
- Sugar level
- On your quote
- Heat level
- On your quote
- Ingredient declaration
- On your quote
- Moisture
- On your quote
- Shelf life
- On your quote
- Packaging format
- On your quote
- Net weight per carton
- On your quote
- MOQ
- On your quote
- Lead time
- On your quote
- Incoterms
- On your quote
- HS code
- On your quote
Soursop and the lines beside it.
Soursop is made one way here, plain or chilli-salted. Below: the other line that takes a chilli-salt finish, and two more soft-dried lines out of the same factory.
Dried Mango with Chilli
The chilli-salt idea applied to the fruit everyone already knows. Useful as the safe half of a bold-snack pair.
See the line →
Soft-Dried Guava
The other line here with nothing added to it. Sweet-tart like soursop, but firmer, and with a grain in the bite instead of a melt.
See the line →
Soft-Dried Pomelo Peel
Made from peel rather than flesh, with the bitterness taken out first. Bought as an ingredient for confectionery and tea rather than as a snack.
See the line →Get the soft-dried soursop line priced.
Tell us which finish you want, the pack format and the volume. Within 2–4 business hours a price comes back with the spec sheet fields filled in. Samples precede every bulk order, and plain and chilli-salted go in one box.