
Soft-dried pineapple. Two finishes off one ring.
Whole rings of sun-ripened Vietnamese pineapple, dried until the flesh is tender rather than dry. The plain line carries no added sugar, no artificial colour and no preservative; the chilli-salt line takes the same ring and coats it after drying, with heat and salt set on your order. OEM and private label.
No obligation. Reply within 2–4 business hours.What comes out of the dryer.
One fruit, one cut, two finishes. The chilli line is the same ring with a coating step added after drying, so what separates the two is the seasoning and the ingredient statement — not the fruit, and not the chew.
Rings, not chips
Sun-ripened pineapple, cut into whole rings and dried until the flesh is tender and pliable. The acidity of the fresh fruit survives the dryer, so the ring reads sweet and sharp at once rather than sweet alone.
Sweet and tangy, nothing added
No sugar, no artificial colour, no preservative — the sweetness in the plain line is the fruit's own, held against the tang the pineapple came in with. That balance of sweet and tangy is how the factory describes the plain line.
The tang is what sets it apart
Most of what we soft-dry sells on sweetness alone. Pineapple keeps its acidity through the dryer, so the ring reads sharp as well as sweet. Snacks, baking, yoghurt topping, trail mix and gourmet ingredient work are the five uses the factory lists for it.
Plain rings, or chilli salt.
Both come off the same fruit in the same cut. Choose by the shelf you are selling into.
Plain
Sweet and tangy held in balance, tender to bite, with nothing added for sugar, colour or shelf life. This is the version that goes into health-food ranges, bakery work and yoghurt toppings.
Chilli salt
The pineapple lands first, salt cuts across it, and chilli closes the bite. Heat level and salt level are both set on your order, and for retail packs the factory recommends a stand-up pouch.
Same ring, different statement
Fruit, cut and chew are shared between the two. The ingredient statement is not: the no-added-sugar wording belongs to the plain line, and a chilli recipe is declared on its own terms when the quote is written.
The rings, as they come off the line.
The factory's own photographs: three of the finished rings, two of the fruit in the field.





Who buys the rings, and which finish they take.
Health-food ranges
Health-food brands head the factory's own list of buyers here. The plain version is the one that fits: nothing added, so the declaration stays short.
Bakery and dairy
Rings chopped into doughs and batters, or laid whole over yoghurt and dessert. Bakeries are on the factory's own list of buyers for this line.
Trail mix and blends
In a mixed bag the pineapple is the sour note against sweeter fruit. The factory also lists it on its own as a gourmet ingredient.
Convenience and bold snacking
The chilli-salt finish is aimed at younger shoppers and convenience shelves, and the same piece doubles as a salad topping or a cocktail garnish.
The numbers come with the quote, plain or chilli.
A plain recipe and a chilli recipe do not share a spec sheet, and neither do a bulk carton and a retail pouch. One published column of figures would be the wrong column for most people reading it, so the fields are set out here and your quote is what fills them in.
- Cut & piece size
- On your quote
- Sugar level
- On your quote
- Heat level
- On your quote
- Ingredient declaration
- On your quote
- Moisture
- On your quote
- Shelf life
- On your quote
- Packaging format
- On your quote
- Net weight per carton
- On your quote
- MOQ
- On your quote
- Lead time
- On your quote
- Incoterms
- On your quote
- HS code
- On your quote
Get the soft-dried pineapple line priced.
Tell us plain or chilli, the pack format and the volume. You get a price and a filled-in spec sheet inside 2–4 business hours, and samples before anything ships in bulk.


