Freeze-dried mango. Cubes, slices or powder — one process, three shelves.
Mango frozen solid, then dried by sublimation: the ice leaves as vapour and the structure it was holding open stays open. The result snaps instead of bending and disappears on the tongue with no chew at all, carrying a concentrated sweet-tart mango and nothing else — no added sugar, no preservatives, no additives. OEM and private label.
No obligation. Reply within 2–4 business hours.One mango, cut three ways.
The fruit is one decision on this line and the cut is the other: the same batch leaves the vessel as cubes, as slices or milled to powder, and each of those is bought by a different kind of company. Everything below is true of all three.
It snaps, then it is gone
The structure left behind by the ice makes the piece porous and rigid, so it breaks cleanly under a finger and dissolves on the tongue with no chewiness to work through. What arrives with it is concentrated mango — naturally sweet, with the tang still in it.
Sublimation, and a short label
Freeze-drying moves the water straight from ice to vapour under vacuum, without a liquid stage and without heat. Nothing has to be added to make that work, so the line carries no added sugar, no preservatives and no additives — which is what makes it usable in ranges that are audited on the ingredient panel.
Two textures, two jobs
Soft-dried mango keeps moisture and stays pliable, which is what an everyday snack pack wants. This line went the other way entirely: dry, brittle, and able to be milled. If the product has to survive being stirred into cereal or blended into a base, the chewy version is the wrong one.
What the cuts actually look like.
Two of the three cuts appear below — the long sticks and the thin slices — along with a retail pouch and a view close enough to judge the texture. Every frame is of this line, supplied by the factory that makes it.
Who buys this line, and what they do with it.
Premium snack brands
Ranges where the pack is the fruit and nothing else. With no added sugar, no preservatives and no additives to declare, the buying question is cut size and pouch size rather than recipe.
Cereal manufacturers
Inclusions that have to sit dry in a box for months and still be recognisable in a bowl. Cubes are specified by size here, because the size decides whether the fruit still reads as fruit once it is mixed in.
Bakery ingredient suppliers
Buyers who need mango that will not release water into a dough or a filling. This is where the milled form earns its place, along with the slices that survive being folded into a batter.
Health food and importers
Companies whose range is chosen on the ingredient panel as much as on the flavour. Importers take the same product and split it across their own retail and food-service accounts.
The numbers come with the quote.
A cube programme, a slice programme and a powder programme do not share a spec between them — cut size, residual moisture, pack format and carton weight all move, and so does the price per kilo. Publishing one column here would be the wrong column for most of the people reading it, so these are the fields your quote fills in.
- Form (cubes, slices or powder)
- On your quote
- Cut size
- On your quote
- Particle size, powder grade
- On your quote
- Cultivar or blend
- On your quote
- Ingredient declaration
- On your quote
- Residual moisture
- On your quote
- Shelf life
- On your quote
- Packaging format
- On your quote
- Net weight per carton
- On your quote
- MOQ
- On your quote
- Lead time
- On your quote
- Incoterms
- On your quote
The same mango, dried other ways.
Mango is the one fruit that leaves here in every texture we make — chewy, brittle and frozen — so the choice is a texture decision before it is a price decision. These are the three other states the same fruit leaves in.
Soft-Dried Mango
Moisture left in on purpose, so the slice bends rather than snaps. The everyday snack format, and the base the seasoned lines are built on.
See the line →
Dried Mango with Chilli
The soft-dried slice with a dry chilli and salt coating added after drying. Heat is set per order, so one line covers mild through hot.
See the line →
Frozen Mango
Not dried at all — held at freezer temperature and shipped that way. The option when the buyer wants the water still in the fruit.
See the line →Get the freeze-dried mango line priced.
Send the cut you want, the pack format and the volume. A priced quote and the completed spec sheet come back within 2–4 business hours. Samples go out before any bulk order.