Soft-dried mango. The line every other mango format starts from.
Selected ripe Vietnamese mango, sliced and taken through a slow drying run that stops while the piece is still pliable. It leaves here three ways: as a finished snack, as a bakery ingredient, and as the plain base our chilli and chocolate lines are finished on.
No obligation. Reply within 2–4 business hours.What the slice is, and how it gets that way.
Mango grown in Khanh Hoa, cut into slices and taken through one long, low drying run. There is not much else to it — the whole line rests on how far that run is taken and where it is stopped.
It folds, it does not snap
Slices of selected tree-ripened Vietnamese mango, dried until the flesh bends rather than breaks. The run holds the fruit's own sweetness, and the finished slice carries an intense mango flavour.
One drying step and nothing after it
A specialised drying process does all of the work. There is no coating stage, no seasoning stage and no second pass. That is exactly why this line is the one the chilli and the chocolate versions are built on — they take this slice and add a finish to it.
Chewy where the others are crisp or frozen
Freeze-drying the same fruit leaves it light and brittle. Freezing it leaves the water where it is. This one sits between them: dry enough to sell off a shelf, soft enough to chop into a dough or scatter over a bowl straight from the bag.
What comes off the tray, and what goes into the bag.
Every photograph below is of this line, supplied by the factory that dries it.
Four kinds of buyer, four different orders.
Importers and distributors
This line ships in bulk bags for breaking down closer to the market, or in retail packs ready for the shelf. Which one you take changes the quote and nothing about the fruit.
Own-label retail brands
OEM and private label, with the packaging drawn to your specification. The slice is ours, the bag and the ingredient declaration on it are yours.
Bakery and dessert makers
Baking and desserts are two of the four uses this line is sold for. The slice is soft enough to chop and fold straight into a mix.
Toppings and bowls
Scattered over yoghurt, cereal or a bowl rather than mixed through it. Topping is the fourth of the four uses this line is sold for, and the piece size for it is set on your order.
The numbers come with the quote.
Cut size, moisture, pack format and lead time are all decided by the recipe, the bag and the destination market. One published set of numbers would be the wrong set for most of the people reading this page, so the sheet lists the fields and your quote fills them.
- Cut & piece size
- On your quote
- Sugar level
- On your quote
- Ingredient declaration
- On your quote
- Moisture
- On your quote
- Shelf life
- On your quote
- Storage conditions
- On your quote
- Packaging format
- On your quote
- Net weight per carton
- On your quote
- MOQ
- On your quote
- Lead time
- On your quote
- Incoterms
- On your quote
- HS code
- On your quote
The same fruit, taken three other ways.
Drying to a chew is one of four things we do with a Khanh Hoa mango. If texture is the decision in front of you, here are the other three.
Mango with Chilli
This exact slice with chilli powder, salt and a citric note dusted on after drying. Mild, medium or hot, set on the order.
See the line →
Freeze-Dried Mango
Water taken out without heat, so the piece finishes light and brittle instead of pliable. Cubes, slices or powder.
See the line →
Frozen Mango
Nothing taken out at all: peeled, cut and frozen piece by piece, for lines that process the fruit rather than bag it.
See the line →Get the soft-dried mango line priced.
Tell us the cut, the pack and the volume, and whether the bag carries your name or ours. The price and the completed sheet come back inside 2–4 business hours. Samples go out before any bulk order.