No-sugar-added mango. An ingredient list one word long.
Mango from Khanh Hoa, sliced and dried with nothing added on the way through — no sugar, no sweetener, no preservative, no artificial flavour or colour. Whatever sweetness is in the piece was already in the fruit.
No obligation. Reply within 2–4 business hours.A product defined by what is not in it.
What there is to say about this line is mostly a list of what is not in it: no added sugar, no sweetener, no preservative, no artificial flavour or colour. The ingredient panel is what the line is bought on.
One ingredient on the panel
Mango, and that is the list. No added sugar, no preservatives, no artificial flavours or colours — which is what allows the declaration on the back of the pack to run to a single line in any market.
Dried, never sweetened
The fruit is dried carefully enough to hold its own flavour, and that is the whole recipe. Nothing is added at any stage, so the taste in the finished slice is the taste that came out of the mango.
Bought for the panel, not for the piece
This line and our standard soft-dried mango come off the same fruit and the same rooms. This one is declared with mango and nothing after it, which is what a clean-label brief asks for. The exact declaration for either line comes with your quote.
The drying room, and the packs that leave it.
Every photograph below is of this line, supplied by the factory that dries it: the drying room mid-run, and the sealed packs that come out of it.
Who takes this line, and what it goes into.
Health food brands
Ranges sold on the ingredient panel. This one declares mango and nothing after it, so the panel runs to a single word in any market.
Importers and distributors
Portfolios that need one unsweetened dried fruit alongside the sweetened ones, so a retailer can be answered without a second supplier.
Breakfast and smoothie bowls
Smoothie bowls are one of the four uses this line is sold for. The sweetness it brings to the bowl comes from the fruit, because there is nothing else in the piece.
Bakery and toppings
Baking and topping are the other two of the four uses. Cut size decides which of the two a batch suits, and it is set on your order rather than fixed here.
The numbers come with the quote.
A clean-label SKU turns on the exact declaration and the figures behind it, and both depend on the market it is sold into, the cut and the pack. Printing one version of it on a public page would mislead most of the people reading, so these are the fields your quote answers.
- Cut & piece size
- On your quote
- Declared sugar content
- On your quote
- Ingredient declaration
- On your quote
- Moisture
- On your quote
- Shelf life
- On your quote
- Storage conditions
- On your quote
- Packaging format
- On your quote
- Net weight per carton
- On your quote
- MOQ
- On your quote
- Lead time
- On your quote
- Incoterms
- On your quote
- HS code
- On your quote
If the ingredient panel is not the constraint.
These are the other three formats the same Khanh Hoa mango leaves the factory in. What separates them is texture, not the ingredient list.
Soft-Dried Mango
Our main dried mango line and the base the seasoned and coated versions are built on. Same fruit, same rooms, a wider brief.
See the line →
Freeze-Dried Mango
Dried without heat, so the piece ends up brittle rather than chewy. Available as cubes, slices or powder.
See the line →
Frozen Mango
Peeled, cut and frozen piece by piece with the water still in it — an ingredient for a process rather than a snack for a shelf.
See the line →Get the no-sugar-added mango line priced.
Send the destination market, the cut, the pack format and the volume. The price and the completed sheet come back inside 2–4 business hours. Samples go out before any bulk order.