Chocolate-dipped mango. A shell that sets crisp over fruit that stays chewy.
Soft-dried Khanh Hoa mango meets chocolate made from cocoa mass, sugar and cocoa butter. The coating hardens; the fruit under it does not. Dark, milk or white, with the chocolate formulation and the box both drawn up to your brief — which is what OEM and private label mean on this line.
No obligation. Reply within 2–4 business hours.A confectionery item that starts as fruit.
Two ingredients and one operation: dried mango, and chocolate made of cocoa mass, sugar and cocoa butter. Everything a buyer decides on this line happens after the fruit is already dry — which chocolate, how much of the piece it covers, and what it is packed into.
Two textures in one bite
The shell snaps and the mango behind it gives. That contrast between a crisp coating and a chewy interior is what the line is sold on, and the ingredient line behind it is short: dried mango, cocoa mass, sugar, cocoa butter.
Dark, milk or white — and yours if you have one
Three coatings run on this line as standard. Buyers who already work to a chocolate specification can have the formulation made to it instead — custom chocolate formulations and custom pack designs are both part of what OEM covers here.
Sold by presentation, not by weight
Plain soft-dried mango moves in bags on a snack shelf. This one goes into gift boxes, premium retail bags and dessert menus, where the pack does as much work as the fruit. Bulk packing runs on this line too, for anyone assembling their own boxes.
Dipped, set, and sealed.
Every photograph below is of this line, supplied by the factory that makes it. Some runs shown carry a chopped-nut topping; toppings and the allergen declaration that follows from them are confirmed with your quote.
Four buyers, and what the pack has to do for each.
Gourmet food retail
Delicatessens and food halls, where this sells as a gourmet item rather than as dried fruit. Premium retail bags are one of the three formats it is packed in.
Gift manufacturers
Companies building hampers and seasonal boxes. Gift-box packing is made to the box, so the piece count and the layout come from your design rather than from ours.
Hotels and dessert menus
Kitchens using it as a plated garnish or a petit-four alongside coffee. Bulk is the format for anyone who does the presentation themselves.
Premium snack brands
Ranges that want a dipped item without running a chocolate operation. The coating can be built to your own chocolate specification.
The numbers come with the quote.
Coverage, shelf life and storage temperature all move with which chocolate is used and how the piece is packed, so one published table would be right for one order and misleading for the next. These are the fields; your quote supplies the numbers.
- Cut & piece size
- On your quote
- Chocolate type
- On your quote
- Chocolate coverage
- On your quote
- Topping
- On your quote
- Ingredient declaration
- On your quote
- Shelf life
- On your quote
- Storage temperature
- On your quote
- Packaging format
- On your quote
- Net weight per carton
- On your quote
- MOQ
- On your quote
- Lead time
- On your quote
- HS code
- On your quote
The mango underneath, on its own and in other formats.
Take the chocolate away and what is left is the soft-dried line. Three of the other formats the same Khanh Hoa mango leaves the factory in are below; the rest are in the chips underneath.
Soft-Dried Mango
The piece before it is dipped, sold as it is. Bags rather than boxes, and the line to price against if the chocolate turns out to be optional for you.
See the line →
Dried Mango with Chilli
The same base finished the opposite way — dry chilli, salt and a sour note instead of a sweet shell. Heat set mild, medium or hot per order.
See the line →
Frozen Mango
The fruit before any drying at all, frozen piece by piece. For kitchens and processors rather than for a shelf.
See the line →Get the chocolate-dipped mango line priced.
Send the chocolate, the pack it goes into and the volume you need. The price and the completed sheet come back inside 2–4 business hours. Samples go out before any bulk order.